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The Turkish pistachio is a variety of the Pistacia vera nut, prized for its small size, rich, concentrated flavor, and vibrant green color. Primarily grown in the Gaziantep and Sanliurfa region of Turkey, it is a key ingredient in traditional Turkish desserts like baklava and is enjoyed as a roasted snack. This variety is distinct from others due to its slightly darker, more slender shell and intensely sweet kernel.
The Turkish pistachio is a variety of the Pistacia vera nut, prized for its small size, rich, concentrated flavor, and vibrant green color. Primarily grown in the Gaziantep and Sanliurfa region of Turkey, it is a key ingredient in traditional Turkish desserts like baklava and is enjoyed as a roasted snack. This variety is distinct from others due to its slightly darker, more slender shell and intensely sweet kernel.