Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Roasted and salted yellow chickpeas, also known as "leblebi" in Turkish, are a popular snack made from chickpeas that have been dry-roasted until crunchy. They are characterized by their firm, satisfying texture, a mild, nutty flavor, and a savory finish from the added salt. This high-protein, high-fiber snack is enjoyed on its own or as a crunchy topping for salads and other dishes.
Roasted and salted yellow chickpeas, also known as "leblebi" in Turkish, are a popular snack made from chickpeas that have been dry-roasted until crunchy. They are characterized by their firm, satisfying texture, a mild, nutty flavor, and a savory finish from the added salt. This high-protein, high-fiber snack is enjoyed on its own or as a crunchy topping for salads and other dishes.